Rena’s Recipe on Huey’s Kitchen

THE BENEFITS OF QUIONA IN OUR DAILY DIET

Cookbook guaranteed to get you keen on Quinoa

It's known as the supergrain. It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free and usually organic. So it's only right quinoa (pronounced keen-wah) has a recipe book of its own.

Happiest days in the kitchen

For almost 30 years she has been developing recipes, teaching cooking classes and has released the cookbooks Greek Cooking and How to Prepare Stuffings. Her latest book Cooking with Quinoa was released last month...

Cherrybrook chef Rena Patten serves up delicious quinoa

I had never tried the Bolivian supergrain quinoa until I met Cherrybrook cookbook author Rena Patten and now I am a huge fan. Pronounced "keen-wah", the grain (which is actually a seed) has been used for 5000 years and was much loved by the Incas...